Easy food Recipes

Ingredients Boneless chicken strips 500 gram Garlic pest 2 teaspoon  Ginger pest 2 teaspoon  Coriander leaves pest 1 teaspoon  Green chilli pest 2 teaspoon  Lemon juice 2 teaspoon  1 cup all-purpose flour  1/2 cup cornflour  1 teaspoon black pepper powder  1 teaspoon baking powder  2 eggs  2 teaspoon mailed Butter  salt as needed  Chilled water  oil for frying    Method  Marinate the chicken strips with garlic pest, ginger pest, Coriander leaves pest,green chilli pest,lemon juice, black pepper and  salt. refrigerate it for 2 hour.  Then in a bowl take cornflour, flour,   baking powder, mailed Butter and egg   and mixed it   well.  Now add chilled water a little at a time   to make a smooth thick batter  Then take a pan and heat oil.  Then Coat the chicken strips into the        batter properly in both ...

Ingredients  Potato 4 piece big size  Onion 1 cup finely chopped  Tomato 1 cup finely chopped  Coriander leaves 1 handful finely chopped  Boiled Chickpeas(chana) 1 cup wet Chickpeas(chana) 1 cup Chat masala 3 teaspoon  Green chillie finely chopped 2 teaspoon  Lemon 1 piece  Cucumber 1 big size finely chopped  salt as needed  Mustard oil 3 teaspoon  Black pepper  1 teaspoon  red chilli powder 1 teaspoon  Tamarind water 1/2 cup   Method    At first boiled the potatoes and cut into round shape. Then take a big bowl and take all ingredients. Then mixed it well. Now Alu Kabli is ready for serve.

Ingredients  Chicken 1 kg  medium pieces  basmati rice 1 kg Gram masala 5 teaspoon  Garlic 50 gram finely chopped  Ginger 50 gram finely chopped  Onion slices 1 cup Red chilli powder 4 teaspoon  Turmeric powder 3 teaspoon  Coriander powder 1 teaspoon  Tomato finely chopped 1 cup Butter 100 gram  Yogurt 1 cup Curd 2 cup salt as needed  oil  Bay leaves 4 piece  Saffron 0.5 gram  Rose water 2 teaspoon  Method      1. Put all the ingredients of the marinate in a bowl and mix well. 2. Add chicken pieces to it and leave for an hour. 3. Now boil water, add 1/2 of the whole garam masala, bay leaf, and rice in it. Cook the rice until it's 3/4th done, drain and keep it aside. 4. Heat oil in a thick bottomed pan and add remaining whole garam masala. 5. Allow it to crackle, add sliced onions and cook it till light golden brown. 6. Add all the remaining ingredient...

Ingredients  Chicken breast 600 grams Garlic pest 2 teaspoon  Ginger pest 2 teaspoon  Onion finely chopped 1 cup Coriander leaves finely chopped 1 handful  Green chilli 5 piece finely chopped  Black pepper powder 1 teaspoon  Vinegar salt 1 teaspoon  Oil as required  Method    1. Wipe the chicken breasts and beat with a mallet or a knife to flatten. 2. Cut each into two pieces. 3. Mix the chicken with the other ingredients, except oil. 4. Put aside to marinate for 2 hours or so. 5. Heat a frying pan with a thin layer of oil and add the chicken to it, over high heat. 6. Turn the chicken and then lower the heat and cook till tender, turning once so that it is brown on both sides. 7. Before placing the chicken on the sizzler plate, heat the iron plate very hot. 8. Place the iron plate on a wooden tray so that you can handle it. 9. Before serving put some butter on the plate. Serve and en...

Ingredients  Chicken 800 gram midium pieces  Ginger pest 3 teaspoon  Garlic pest 2 teaspoon  Yogurt 1 cup Red chilli powder 1 teaspoon  Tomato puree 400 gram  Lemon juice 3 teaspoon  Green chilli finely chopped 2 teaspoon  Gram masala 1 teaspoon  Coriander leaves finely chopped 1 handful  Dried fenugreek 1 teaspoon  Fresh cream 1 cup Honey 3 teaspoon  Butter 3 teaspoon  Mustard oil 5 teaspoon  salt as needed  Method    1. At first take chicken pieces and deep cut into pieces  with knife.   2. Apply a mixture of red chili powder, lemon juice and salt to the chicken and leave aside for half an hour. 3. Hang yogurt in a muslin cloth for 15-20 minutes to take off extra water. 4. Mix in red chili powder, salt, ginger garlic paste, lemon juice, hotspice and mustard oil. Apply this marinade to the chicken pieces and chill in a freezer for 3-4 hours. 5...

Ingredients  Chicken 500 gram in midium piece  Mushroom 250 gram Onion 100 gram finely chopped  Ginger pest 2 teaspoon  Garlic pest 2 teaspoon  Tomato 1 piece finely chopped  Red chilli powder 2 teaspoon  Turmeric powder 2 teaspoon  Black pepper 1 teaspoon  Cumin powder 1 teaspoon  Gram masala 1 teaspoon  Oil  salt as needed  All purpose flour 2 teaspoon  Method    1. Marinate chicken pieces with salt,            pepper and turmeric powder for 20        minutes. 2. Heat oil in a pan and fry the chicken      pieces till golden brown. 3. Drain the pieces and place separately      in a big flat plate. 4. In the same oil fry onions till it                  become brown.               5. Add ginger-garlic p...

Ingredients  Boneless chicken breast 4 piece Garlic finely chopped 1 teaspoon  Mustard pest 3 teaspoon  Freshly ground pepper 1 teaspoon  Lemon 1 piece  Worcestershire sauce 2 teaspoon  Green chilli pest 1 teaspoon  salt as needed  oil  Method    1. Whisk mustard, lemon juice, Green chilli pest,Worcestershire sauce, garlic and pepper together in a bowl. 2. Pound out chicken breasts and add to mustard mixture, coating both sides well. 3. Grill or broil turning once and brushing occasionally with mustard mixture, just until firm and opaque throughout, about 4 minutes per side. 4. Now grilled chicken breast is ready for serve with selad.

Ingredients  Chicken cube 550 grams Garlic 30 gram  Ginger  20 gram  Green chilli 6 piece  Lemon 1 piece  Coriander leaves 1 bunch Minit leaves 1 handful  Black pepper powder 1 teaspoon  salt as  needed  oil for frying  Method    1. In a food processor or mixie, purée the fresh coriander, mint leaves, ginger, garlic, lemon juice,black paper, green chilli and salt. 2. Place the chicken in a large bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours. 3. Cook in a large pan over medium heat till the inside is no longer pink and outside is golden brown, stirring often to prevent it from sticking to the pan. 4. If using the grill. Preheat it and lightly grease a baking dish. 5. Place the chicken in the baking dish, and grill 20 minutes, or until chicken juices run clear. 6. Now Chicken hariyali tikka is ready for serve with selad and sauce. 

  Ingredients  Chicken boneless cube 500 gram  Onion finely chopped 1/2 cup Coconut milk 1.5 cup water 1/2 cup Lime leaves 6 piece finely chopped  Basil leaves finely chopped 2 teaspoon  Thai green curry pest 2 teaspoon  Lemon grass finely chopped 2 teaspoon  Oil 5 teaspoon  Green chilli pest 2 teaspoon.  salt  as needed.     Method    1. At first take a nonstick pan take oil,heat the oil and add the onions. Saute till soft. 2. Add the curry paste and stir fry to mix well. 3. Add chicken pieces, saute over high heat till opaque. Add water and cook till chicken is tender. 4. Add the coconut milk, lime leaves,green chilli pest,basil leaves and lemon grass and bring to a boil. 5. Lower the heat and simmer for 3-4 minutes. 7. Now it is ready for serve hot with boiled rice on the side.

Ingredients  Chicken 1kg cut into midium pieces  Yogurt 2 cups  Garlic pest 40 grams  Ginger pest 40 grams  Onion 150 grams finely chopped  Paprika 1 teaspoon  Ground coriander  2 teaspoon  Ground chili 1.5 teaspoon Cumin 1 teaspoon  Cardamom pods peeled 2 teaspoon  Poppy seeds 1 teaspoon  Termaric powder 2 teaspoon  Bay leaf 1 piece  Coriander leaves 1 handful finely chopped.  oil 100 grams  salt as needed  Method    1. Place chicken in a bowl and marinate in yogurt, half garlic, half onion, paprika, ginger, salt and pepper for a few hours. 2. Heat oil in large heavy casserole, gently saute remaining onion and garlic for 1 minute. Remove and set aside. 3. Add to casserole the coriander, chili, cumin, cardamom seeds, poppy seed and turmeric. Fry for a few minutes. Add the chicken. Pour enough water to cover and add remaining marinade. 4. Add onion and ...

Ingredients  Chicken 500 grams in midium pieces  Onions 100 gram finely chopped  Garlic pest 2 teaspoon  Ginger pest 2 teaspoon  Red chilli powder 2 teaspoon  Turmeric powder 1 teaspoon  Curry powder 1 teaspoon  Grams masala powder 1/2 teaspoon  salt as needed  oil procedure  1. Heat oil in a large skillet over medium heat. 2. Add onion and saute until soft and golden brown. 3. Slowly stir in curry powder and all other spices. Once ingredients are blended together, add chicken pieces. 4. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside. 5. Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces!

Ingredients  Chicken Cube 500 Grams Garlic pest 2 teaspoon  Ginger pest 2 teaspoon  Fresh yogurt 1cup Onion 2 piece  Coriander leaves finely chopped handfuls  Lemon 1 piece  Green chillie 5 piece  Turmeric powder 1/2 teaspoon  Black pepper 1 teaspoon  Gram masala powder 1 teaspoon  Chat Masala 1 teaspoon  Salt as needed  Procedure  Grind all ingredients (except chicken, Chat masala and yogurt) to a smooth pest in a food processor.  Then pour the mixture in a large bowl add yogurt and mix it well. Add chicken pieces and mix it well.  Then cover the bowl and refrigerate it for 2 hours. Thread the chicken into skewers and keep ready. Placer the skewers on the grill rak in your oven and rost it until its become brown in all side. Now remove the chicken piece from the skewers into the plate. After that sprinkle chaat masala and Lemon juice over the chicken. Now Chicken Tikka is ready for s...

Ingredients  Boneless Chicken cubes 400 grams Ginger pest 2 teaspoon  Garlic pest  1 teaspoon  Black pepper 1 teaspoon  Rosted Red chilli flakes 1 teaspoon  1 cup all-purpose flour or maida 1 cup  Breadcrumbs  2 eggs  salt  as needed  oil for frying Method  At first take chicken cubes in a bowl and add gerlic/ginger pest, salt and marinate it for 30 minute. Then take flour or maida in another bowl add black pepper, red chilli flakes, and little salt and mix it very well.  Beat eggs in a different bowl.  Breadcrumbs in a another bowl. Then Coat the moist chicken in flour,then dip in the egg mixture,then coat in the breadcrumbs. Next hit the oil very well and fry all the Nuggets. Now Chicken Nuggets is ready, served with Dip and sauce.

Ingredients  Chicken leg 4 pieces  Garlic pest 2 teaspoon  Ginger pest 2 teaspoon  Lemon 1 piece  yogurt 1 cup Black pepper 1/2 teaspoon  Turmeric powder 1/2 teaspoon  Kashmiri Red chilli powder 1 teaspoon  Cumin powder 1/2 teaspoon  Gram masala powder 1/2 teaspoon  Coriander powder 1 teaspoon  2 teaspoon mustard oil  Salt as needed   Procedure    At first  Cut deep slashes into chicken pieces.  Then take all ingredients  and marinate the chicken and refrigerate it atlist 3-4 hours. After that take a grilling pan and grill all the pieces 20 minute each side.(40 minutes), untill its become brown. Now Chicken Tandoori is ready for serve with selad and sauce.

Ingredients   Chicken kima 500 grams  Onion 100 grams  Garlic pest 2 teaspoon  Ginger pest 2 teaspoon  Coriander leaves finely chopped one handfuls Mint leaves finely chopped one handful  Green chilli 6 pieces finely chopped  Gram masala powder 1 teaspoon  Cornflour 100 grams Black pepper 1 teaspoon  Salt  2 Eggs  Dry umin powder 1/2 teaspoon  oil for fry Procedure   At first take all ingredients and mix it very well. Next take a nonstick pan and add oil  Next Using your palm make the kebabs of any desired shape and size you want, generally flat round shape. Next fry the kabab until its become red. Now kabab is ready. you can serve with Green chatny or sauce. 

Ingredients  Chicken 500 grams cut into very small cubes  Onions 100 grams finely chopped  Garlic 2 teaspoon finely chopped  Ginger pest 2 teaspoon  Coriander leaves finely chopped  Green chillie 3 teaspoon finely chopped  5 eggs  Cornflour 100 gram  Black pepper powder 2 teaspoon  Salt as per test Sunflower oil for frying.   Method   》At first take boul and marinate all            the ingredients including chicken            atlist 15 minutes. 》After that it is ready for fry. 》Then deep fry all the pokora. 》 Now it is ready for serve with Green      Chatny or sauce.