Skip to main content

Easy Chicken Tandoori

Ingredients 
  • Chicken leg 4 pieces 
  • Garlic pest 2 teaspoon 
  • Ginger pest 2 teaspoon 
  • Lemon 1 piece 
  • yogurt 1 cup
  • Black pepper 1/2 teaspoon 
  • Turmeric powder 1/2 teaspoon 
  • Kashmiri Red chilli powder 1 teaspoon 
  • Cumin powder 1/2 teaspoon 
  • Gram masala powder 1/2 teaspoon 
  • Coriander powder 1 teaspoon 
  • 2 teaspoon mustard oil 
  • Salt as needed
 Procedure  
  1. At first Cut deep slashes into chicken pieces. 
  2. Then take all ingredients  and marinate the chicken and refrigerate it atlist 3-4 hours.
  3. After that take a grilling pan and grill all the pieces 20 minute each side.(40 minutes), untill its become brown.
  4. Now Chicken Tandoori is ready for serve with selad and sauce.

Comments

Popular posts from this blog

Testy Chicken Pokora Recipe

Ingredients  Chicken 500 grams cut into very small cubes  Onions 100 grams finely chopped  Garlic 2 teaspoon finely chopped  Ginger pest 2 teaspoon  Coriander leaves finely chopped  Green chillie 3 teaspoon finely chopped  5 eggs  Cornflour 100 gram  Black pepper powder 2 teaspoon  Salt as per test Sunflower oil for frying.   Method   》At first take boul and marinate all            the ingredients including chicken            atlist 15 minutes. 》After that it is ready for fry. 》Then deep fry all the pokora. 》 Now it is ready for serve with Green      Chatny or sauce. 

Chicken Curry with Mushroom

Ingredients  Chicken 500 gram in midium piece  Mushroom 250 gram Onion 100 gram finely chopped  Ginger pest 2 teaspoon  Garlic pest 2 teaspoon  Tomato 1 piece finely chopped  Red chilli powder 2 teaspoon  Turmeric powder 2 teaspoon  Black pepper 1 teaspoon  Cumin powder 1 teaspoon  Gram masala 1 teaspoon  Oil  salt as needed  All purpose flour 2 teaspoon  Method    1. Marinate chicken pieces with salt,            pepper and turmeric powder for 20        minutes. 2. Heat oil in a pan and fry the chicken      pieces till golden brown. 3. Drain the pieces and place separately      in a big flat plate. 4. In the same oil fry onions till it                  become brown.               5. Add ginger-garlic p...

Alu Kabli Recipe

Ingredients  Potato 4 piece big size  Onion 1 cup finely chopped  Tomato 1 cup finely chopped  Coriander leaves 1 handful finely chopped  Boiled Chickpeas(chana) 1 cup wet Chickpeas(chana) 1 cup Chat masala 3 teaspoon  Green chillie finely chopped 2 teaspoon  Lemon 1 piece  Cucumber 1 big size finely chopped  salt as needed  Mustard oil 3 teaspoon  Black pepper  1 teaspoon  red chilli powder 1 teaspoon  Tamarind water 1/2 cup   Method    At first boiled the potatoes and cut into round shape. Then take a big bowl and take all ingredients. Then mixed it well. Now Alu Kabli is ready for serve.