Skip to main content

Alu Kabli Recipe

Ingredients 
  • Potato 4 piece big size 
  • Onion 1 cup finely chopped 
  • Tomato 1 cup finely chopped 
  • Coriander leaves 1 handful finely chopped 
  • Boiled Chickpeas(chana) 1 cup
  • wet Chickpeas(chana) 1 cup
  • Chat masala 3 teaspoon 
  • Green chillie finely chopped 2 teaspoon 
  • Lemon 1 piece 
  • Cucumber 1 big size finely chopped 
  • salt as needed 
  • Mustard oil 3 teaspoon 
  • Black pepper  1 teaspoon 
  • red chilli powder 1 teaspoon 
  • Tamarind water 1/2 cup


 Method  
  1. At first boiled the potatoes and cut into round shape.
  2. Then take a big bowl and take all ingredients.
  3. Then mixed it well.
  4. Now Alu Kabli is ready for serve.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Testy Chicken Pokora Recipe

Ingredients  Chicken 500 grams cut into very small cubes  Onions 100 grams finely chopped  Garlic 2 teaspoon finely chopped  Ginger pest 2 teaspoon  Coriander leaves finely chopped  Green chillie 3 teaspoon finely chopped  5 eggs  Cornflour 100 gram  Black pepper powder 2 teaspoon  Salt as per test Sunflower oil for frying.   Method   》At first take boul and marinate all            the ingredients including chicken            atlist 15 minutes. 》After that it is ready for fry. 》Then deep fry all the pokora. 》 Now it is ready for serve with Green      Chatny or sauce. 
Post a Comment
Read more

Chicken Sizzlers

Ingredients  Chicken breast 600 grams Garlic pest 2 teaspoon  Ginger pest 2 teaspoon  Onion finely chopped 1 cup Coriander leaves finely chopped 1 handful  Green chilli 5 piece finely chopped  Black pepper powder 1 teaspoon  Vinegar salt 1 teaspoon  Oil as required  Method    1. Wipe the chicken breasts and beat with a mallet or a knife to flatten. 2. Cut each into two pieces. 3. Mix the chicken with the other ingredients, except oil. 4. Put aside to marinate for 2 hours or so. 5. Heat a frying pan with a thin layer of oil and add the chicken to it, over high heat. 6. Turn the chicken and then lower the heat and cook till tender, turning once so that it is brown on both sides. 7. Before placing the chicken on the sizzler plate, heat the iron plate very hot. 8. Place the iron plate on a wooden tray so that you can handle it. 9. Before serving put some butter on the plate. Serve and en...
Post a Comment
Read more

Fish Butter fry

Ingredients 350 gram fish Fillets  Garlic pest 1 teaspoon  Ginger pest 1 teaspoon  Coriander leaves pest 1 teaspoon  Green chilli pest 1 teaspoon  Lemon juice 1 teaspoon  1 cup all-purpose flour  1/2 cup cornflour  1 teaspoon black pepper powder  1 teaspoon baking powder  2 eggs  2 teaspoon mailed Butter  salt as needed  Chilled water  oil for frying    Method  Marinate the fish Fillets  with garlic pest, ginger pest, Coriander leaves pest,green chilli pest,lemon juice, black pepper and  salt. refrigerate it for 2 hour.  Then in a bowl take cornflour, flour,   baking powder, mailed Butter and egg   and mixed it well.  Now add chilled water a little at a time   to make a smooth thick batter  Then take a pan and heat oil.  Then Coat the fish Fillets  into the        batter properly in both sides and deep  fry it unti...
Post a Comment
Read more