Skip to main content

Alu Kabli Recipe

Ingredients 
  • Potato 4 piece big size 
  • Onion 1 cup finely chopped 
  • Tomato 1 cup finely chopped 
  • Coriander leaves 1 handful finely chopped 
  • Boiled Chickpeas(chana) 1 cup
  • wet Chickpeas(chana) 1 cup
  • Chat masala 3 teaspoon 
  • Green chillie finely chopped 2 teaspoon 
  • Lemon 1 piece 
  • Cucumber 1 big size finely chopped 
  • salt as needed 
  • Mustard oil 3 teaspoon 
  • Black pepper  1 teaspoon 
  • red chilli powder 1 teaspoon 
  • Tamarind water 1/2 cup


 Method  
  1. At first boiled the potatoes and cut into round shape.
  2. Then take a big bowl and take all ingredients.
  3. Then mixed it well.
  4. Now Alu Kabli is ready for serve.
Labels:

Comments

Post a Comment

Popular posts from this blog

Simple Chicken Briyani

Ingredients  Chicken 1 kg  medium pieces  basmati rice 1 kg Gram masala 5 teaspoon  Garlic 50 gram finely chopped  Ginger 50 gram finely chopped  Onion slices 1 cup Red chilli powder 4 teaspoon  Turmeric powder 3 teaspoon  Coriander powder 1 teaspoon  Tomato finely chopped 1 cup Butter 100 gram  Yogurt 1 cup Curd 2 cup salt as needed  oil  Bay leaves 4 piece  Saffron 0.5 gram  Rose water 2 teaspoon  Method      1. Put all the ingredients of the marinate in a bowl and mix well. 2. Add chicken pieces to it and leave for an hour. 3. Now boil water, add 1/2 of the whole garam masala, bay leaf, and rice in it. Cook the rice until it's 3/4th done, drain and keep it aside. 4. Heat oil in a thick bottomed pan and add remaining whole garam masala. 5. Allow it to crackle, add sliced onions and cook it till light golden brown. 6. Add all the remaining ingredient...
Post a Comment
Read more

Chicken Sizzlers

Ingredients  Chicken breast 600 grams Garlic pest 2 teaspoon  Ginger pest 2 teaspoon  Onion finely chopped 1 cup Coriander leaves finely chopped 1 handful  Green chilli 5 piece finely chopped  Black pepper powder 1 teaspoon  Vinegar salt 1 teaspoon  Oil as required  Method    1. Wipe the chicken breasts and beat with a mallet or a knife to flatten. 2. Cut each into two pieces. 3. Mix the chicken with the other ingredients, except oil. 4. Put aside to marinate for 2 hours or so. 5. Heat a frying pan with a thin layer of oil and add the chicken to it, over high heat. 6. Turn the chicken and then lower the heat and cook till tender, turning once so that it is brown on both sides. 7. Before placing the chicken on the sizzler plate, heat the iron plate very hot. 8. Place the iron plate on a wooden tray so that you can handle it. 9. Before serving put some butter on the plate. Serve and en...
Post a Comment
Read more

Fish Butter fry

Ingredients 350 gram fish Fillets  Garlic pest 1 teaspoon  Ginger pest 1 teaspoon  Coriander leaves pest 1 teaspoon  Green chilli pest 1 teaspoon  Lemon juice 1 teaspoon  1 cup all-purpose flour  1/2 cup cornflour  1 teaspoon black pepper powder  1 teaspoon baking powder  2 eggs  2 teaspoon mailed Butter  salt as needed  Chilled water  oil for frying    Method  Marinate the fish Fillets  with garlic pest, ginger pest, Coriander leaves pest,green chilli pest,lemon juice, black pepper and  salt. refrigerate it for 2 hour.  Then in a bowl take cornflour, flour,   baking powder, mailed Butter and egg   and mixed it well.  Now add chilled water a little at a time   to make a smooth thick batter  Then take a pan and heat oil.  Then Coat the fish Fillets  into the        batter properly in both sides and deep  fry it unti...
Post a Comment
Read more