Easy food Recipes

Ingredients  Chicken 1 kg  medium pieces  basmati rice 1 kg Gram masala 5 teaspoon  Garlic 50 gram finely chopped  Ginger 50 gram finely chopped  Onion slices 1 cup Red chilli powder 4 teaspoon  Turmeric powder 3 teaspoon  Coriander powder 1 teaspoon  Tomato finely chopped 1 cup Butter 100 gram  Yogurt 1 cup Curd 2 cup salt as needed  oil  Bay leaves 4 piece  Saffron 0.5 gram  Rose water 2 teaspoon  Method      1. Put all the ingredients of the marinate in a bowl and mix well. 2. Add chicken pieces to it and leave for an hour. 3. Now boil water, add 1/2 of the whole garam masala, bay leaf, and rice in it. Cook the rice until it's 3/4th done, drain and keep it aside. 4. Heat oil in a thick bottomed pan and add remaining whole garam masala. 5. Allow it to crackle, add sliced onions and cook it till light golden brown. 6. Add all the remaining ingredient...