Chicken Curry with Mushroom

Ingredients

Chicken 500 gram in midium piece
Mushroom 250 gram
Onion 100 gram finely chopped
Ginger pest 2 teaspoon
Garlic pest 2 teaspoon
Tomato 1 piece finely chopped
Red chilli powder 2 teaspoon
Turmeric powder 2 teaspoon
Black pepper 1 teaspoon
Cumin powder 1 teaspoon
Gram masala 1 teaspoon
Oil
salt as needed
All purpose flour 2 teaspoon

Method

1. Marinate chicken pieces with salt, pepper and turmeric powder for 20 minutes.

2. Heat oil in a pan and fry the chicken pieces till golden brown.

3. Drain the pieces and place separately in a big flat plate.

4. In the same oil fry onions till it become brown.

5. Add ginger-garlic paste and simmer for 2 minutes.

6. Add red chili powder,Cumin powder and Gram masala powder.

7. Add all purpose flour and stir till light brown.

8. Add chicken broth and mix well, stirring continuously.

9. Simmer for 2-3 minutes.

10. Pour the sauce over the chicken pieces.

11. Then add mushrooms.

12. Then covered it and cook it for 20 minutes in low frame.

13. Then remove the cover and cooked it for another 10 minutes.

14. Now chicken Curry with mushrooms is ready for serve.

Comments

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