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Fish Butter fry

Ingredients
  • 350 gram fish Fillets 
  • Garlic pest 1 teaspoon 
  • Ginger pest 1 teaspoon 
  • Coriander leaves pest 1 teaspoon 
  • Green chilli pest 1 teaspoon 
  • Lemon juice 1 teaspoon 
  • 1 cup all-purpose flour 
  • 1/2 cup cornflour 
  • 1 teaspoon black pepper powder 
  • 1 teaspoon baking powder 
  • 2 eggs 
  • 2 teaspoon mailed Butter 
  • salt as needed 
  • Chilled water 
  • oil for frying 


 Method 
  1. Marinate the fish Fillets  with garlic pest, ginger pest, Coriander leaves pest,green chilli pest,lemon juice, black pepper and  salt. refrigerate it for 2 hour.
  2.  Then in a bowl take cornflour, flour,   baking powder, mailed Butter and egg   and mixed it well.
  3.  Now add chilled water a little at a time   to make a smooth thick batter
  4.  Then take a pan and heat oil.
  5.  Then Coat the fish Fillets  into the        batter properly in both sides and deep  fry it until its become brown.
  6. Now fish Butter fry is ready for serve with selad and sauce.
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