Ingredients Boneless chicken breast 4 piece Garlic finely chopped 1 teaspoon Mustard pest 3 teaspoon Freshly ground pepper 1 teaspoon Lemon 1 piece Worcestershire sauce 2 teaspoon Green chilli pest 1 teaspoon salt as needed oil Method 1. Whisk mustard, lemon juice, Green chilli pest,Worcestershire sauce, garlic and pepper together in a bowl. 2. Pound out chicken breasts and add to mustard mixture, coating both sides well. 3. Grill or broil turning once and brushing occasionally with mustard mixture, just until firm and opaque throughout, about 4 minutes per side. 4. Now grilled chicken breast is ready for serve with selad.
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