Skip to main content

Easy Chicken Nuggets

Ingredients 

  • Boneless Chicken cubes 400 grams
  • Ginger pest 2 teaspoon 
  • Garlic pest  1 teaspoon 
  • Black pepper 1 teaspoon 
  • Rosted Red chilli flakes 1 teaspoon 
  • 1 cup all-purpose flour or maida
  • 1 cup  Breadcrumbs 
  • 2 eggs 
  • salt  as needed 
  • oil for frying

Method 

  1. At first take chicken cubes in a bowl and add gerlic/ginger pest, salt and marinate it for 30 minute.
  2. Then take flour or maida in another bowl add black pepper, red chilli flakes, and little salt and mix it very well. 
  3. Beat eggs in a different bowl. 
  4. Breadcrumbs in a another bowl.
  5. Then Coat the moist chicken in flour,then dip in the egg mixture,then coat in the breadcrumbs.
  6. Next hit the oil very well and fry all the Nuggets.
  7. Now Chicken Nuggets is ready, served with Dip and sauce.
Labels:

Comments

Post a Comment

Popular posts from this blog

Simple Chicken Briyani

Ingredients  Chicken 1 kg  medium pieces  basmati rice 1 kg Gram masala 5 teaspoon  Garlic 50 gram finely chopped  Ginger 50 gram finely chopped  Onion slices 1 cup Red chilli powder 4 teaspoon  Turmeric powder 3 teaspoon  Coriander powder 1 teaspoon  Tomato finely chopped 1 cup Butter 100 gram  Yogurt 1 cup Curd 2 cup salt as needed  oil  Bay leaves 4 piece  Saffron 0.5 gram  Rose water 2 teaspoon  Method      1. Put all the ingredients of the marinate in a bowl and mix well. 2. Add chicken pieces to it and leave for an hour. 3. Now boil water, add 1/2 of the whole garam masala, bay leaf, and rice in it. Cook the rice until it's 3/4th done, drain and keep it aside. 4. Heat oil in a thick bottomed pan and add remaining whole garam masala. 5. Allow it to crackle, add sliced onions and cook it till light golden brown. 6. Add all the remaining ingredient...
Post a Comment
Read more

Chicken Sizzlers

Ingredients  Chicken breast 600 grams Garlic pest 2 teaspoon  Ginger pest 2 teaspoon  Onion finely chopped 1 cup Coriander leaves finely chopped 1 handful  Green chilli 5 piece finely chopped  Black pepper powder 1 teaspoon  Vinegar salt 1 teaspoon  Oil as required  Method    1. Wipe the chicken breasts and beat with a mallet or a knife to flatten. 2. Cut each into two pieces. 3. Mix the chicken with the other ingredients, except oil. 4. Put aside to marinate for 2 hours or so. 5. Heat a frying pan with a thin layer of oil and add the chicken to it, over high heat. 6. Turn the chicken and then lower the heat and cook till tender, turning once so that it is brown on both sides. 7. Before placing the chicken on the sizzler plate, heat the iron plate very hot. 8. Place the iron plate on a wooden tray so that you can handle it. 9. Before serving put some butter on the plate. Serve and en...
Post a Comment
Read more

Fish Butter fry

Ingredients 350 gram fish Fillets  Garlic pest 1 teaspoon  Ginger pest 1 teaspoon  Coriander leaves pest 1 teaspoon  Green chilli pest 1 teaspoon  Lemon juice 1 teaspoon  1 cup all-purpose flour  1/2 cup cornflour  1 teaspoon black pepper powder  1 teaspoon baking powder  2 eggs  2 teaspoon mailed Butter  salt as needed  Chilled water  oil for frying    Method  Marinate the fish Fillets  with garlic pest, ginger pest, Coriander leaves pest,green chilli pest,lemon juice, black pepper and  salt. refrigerate it for 2 hour.  Then in a bowl take cornflour, flour,   baking powder, mailed Butter and egg   and mixed it well.  Now add chilled water a little at a time   to make a smooth thick batter  Then take a pan and heat oil.  Then Coat the fish Fillets  into the        batter properly in both sides and deep  fry it unti...
Post a Comment
Read more