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Chicken Korma

Ingredients 

  • Chicken 1kg cut into midium pieces 
  • Yogurt 2 cups 
  • Garlic pest 40 grams 
  • Ginger pest 40 grams 
  • Onion 150 grams finely chopped 
  • Paprika 1 teaspoon 
  • Ground coriander  2 teaspoon 
  • Ground chili 1.5 teaspoon
  • Cumin 1 teaspoon 
  • Cardamom pods peeled 2 teaspoon 
  • Poppy seeds 1 teaspoon 
  • Termaric powder 2 teaspoon 
  • Bay leaf 1 piece 
  • Coriander leaves 1 handful finely chopped. 
  • oil 100 grams 
  • salt as needed 

Method 
 

1. Place chicken in a bowl and marinate in yogurt, half garlic, half onion, paprika, ginger, salt and pepper for a few hours.

2. Heat oil in large heavy casserole, gently saute remaining onion and garlic for 1 minute. Remove and set aside.

3. Add to casserole the coriander, chili, cumin, cardamom seeds, poppy seed and turmeric. Fry for a few minutes. Add the chicken. Pour enough water to cover and add remaining marinade.

4. Add onion and garlic with bay leaf. Simmer 45 minutes or until chicken is tender. Sprinkle the chicken korma with fresh coriander and serve!
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