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Chicken Hariyali Tikka

Ingredients 

  • Chicken cube 550 grams
  • Garlic 30 gram 
  • Ginger  20 gram 
  • Green chilli 6 piece 
  • Lemon 1 piece 
  • Coriander leaves 1 bunch
  • Minit leaves 1 handful 
  • Black pepper powder 1 teaspoon 
  • salt as  needed 
  • oil for frying 

Method  


1. In a food processor or mixie, purée the fresh coriander, mint leaves, ginger, garlic, lemon juice,black paper, green chilli and salt.

2. Place the chicken in a large bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.

3. Cook in a large pan over medium heat till the inside is no longer pink and outside is golden brown, stirring often to prevent it from sticking to the pan.

4. If using the grill. Preheat it and lightly grease a baking dish.

5. Place the chicken in the baking dish, and grill 20 minutes, or until chicken juices run clear.

6. Now Chicken hariyali tikka is ready for serve with selad and sauce. 
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