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Chicken Sizzlers

Ingredients 

  • Chicken breast 600 grams
  • Garlic pest 2 teaspoon 
  • Ginger pest 2 teaspoon 
  • Onion finely chopped 1 cup
  • Coriander leaves finely chopped 1 handful 
  • Green chilli 5 piece finely chopped 
  • Black pepper powder 1 teaspoon 
  • Vinegar salt 1 teaspoon 
  • Oil as required 

Method  


1. Wipe the chicken breasts and beat with a mallet or a knife to flatten.

2. Cut each into two pieces.

3. Mix the chicken with the other ingredients, except oil.

4. Put aside to marinate for 2 hours or so.

5. Heat a frying pan with a thin layer of oil and add the chicken to it, over high heat.

6. Turn the chicken and then lower the heat and cook till tender, turning once so that it is brown on both sides.

7. Before placing the chicken on the sizzler plate, heat the iron plate very hot.

8. Place the iron plate on a wooden tray so that you can handle it.

9. Before serving put some butter on the plate. Serve and enjoy!
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