Skip to main content

Chicken Sizzlers

Ingredients 

  • Chicken breast 600 grams
  • Garlic pest 2 teaspoon 
  • Ginger pest 2 teaspoon 
  • Onion finely chopped 1 cup
  • Coriander leaves finely chopped 1 handful 
  • Green chilli 5 piece finely chopped 
  • Black pepper powder 1 teaspoon 
  • Vinegar salt 1 teaspoon 
  • Oil as required 

Method  


1. Wipe the chicken breasts and beat with a mallet or a knife to flatten.

2. Cut each into two pieces.

3. Mix the chicken with the other ingredients, except oil.

4. Put aside to marinate for 2 hours or so.

5. Heat a frying pan with a thin layer of oil and add the chicken to it, over high heat.

6. Turn the chicken and then lower the heat and cook till tender, turning once so that it is brown on both sides.

7. Before placing the chicken on the sizzler plate, heat the iron plate very hot.

8. Place the iron plate on a wooden tray so that you can handle it.

9. Before serving put some butter on the plate. Serve and enjoy!
Labels:

Comments

Post a Comment

Popular posts from this blog

Chicken Curry with Mushroom

Ingredients  Chicken 500 gram in midium piece  Mushroom 250 gram Onion 100 gram finely chopped  Ginger pest 2 teaspoon  Garlic pest 2 teaspoon  Tomato 1 piece finely chopped  Red chilli powder 2 teaspoon  Turmeric powder 2 teaspoon  Black pepper 1 teaspoon  Cumin powder 1 teaspoon  Gram masala 1 teaspoon  Oil  salt as needed  All purpose flour 2 teaspoon  Method    1. Marinate chicken pieces with salt,            pepper and turmeric powder for 20        minutes. 2. Heat oil in a pan and fry the chicken      pieces till golden brown. 3. Drain the pieces and place separately      in a big flat plate. 4. In the same oil fry onions till it                  become brown.               5. Add ginger-garlic p...
Post a Comment
Read more

Easy Chicken Tikka

Ingredients  Chicken Cube 500 Grams Garlic pest 2 teaspoon  Ginger pest 2 teaspoon  Fresh yogurt 1cup Onion 2 piece  Coriander leaves finely chopped handfuls  Lemon 1 piece  Green chillie 5 piece  Turmeric powder 1/2 teaspoon  Black pepper 1 teaspoon  Gram masala powder 1 teaspoon  Chat Masala 1 teaspoon  Salt as needed  Procedure  Grind all ingredients (except chicken, Chat masala and yogurt) to a smooth pest in a food processor.  Then pour the mixture in a large bowl add yogurt and mix it well. Add chicken pieces and mix it well.  Then cover the bowl and refrigerate it for 2 hours. Thread the chicken into skewers and keep ready. Placer the skewers on the grill rak in your oven and rost it until its become brown in all side. Now remove the chicken piece from the skewers into the plate. After that sprinkle chaat masala and Lemon juice over the chicken. Now Chicken Tikka is ready for s...
Post a Comment
Read more

Testy Chicken Pokora Recipe

Ingredients  Chicken 500 grams cut into very small cubes  Onions 100 grams finely chopped  Garlic 2 teaspoon finely chopped  Ginger pest 2 teaspoon  Coriander leaves finely chopped  Green chillie 3 teaspoon finely chopped  5 eggs  Cornflour 100 gram  Black pepper powder 2 teaspoon  Salt as per test Sunflower oil for frying.   Method   》At first take boul and marinate all            the ingredients including chicken            atlist 15 minutes. 》After that it is ready for fry. 》Then deep fry all the pokora. 》 Now it is ready for serve with Green      Chatny or sauce. 
Post a Comment
Read more