Skip to main content

Simple Chicken Briyani

Ingredients 

  • Chicken 1 kg  medium pieces 
  • basmati rice 1 kg
  • Gram masala 5 teaspoon 
  • Garlic 50 gram finely chopped 
  • Ginger 50 gram finely chopped 
  • Onion slices 1 cup
  • Red chilli powder 4 teaspoon 
  • Turmeric powder 3 teaspoon 
  • Coriander powder 1 teaspoon 
  • Tomato finely chopped 1 cup
  • Butter 100 gram 
  • Yogurt 1 cup
  • Curd 2 cup
  • salt as needed 
  • oil 
  • Bay leaves 4 piece 
  • Saffron 0.5 gram 
  • Rose water 2 teaspoon 

Method  
 
1. Put all the ingredients of the marinate in a bowl and mix well.

2. Add chicken pieces to it and leave for an hour.

3. Now boil water, add 1/2 of the whole garam masala, bay leaf, and rice in it. Cook the rice until it's 3/4th done, drain and keep it aside.

4. Heat oil in a thick bottomed pan and add remaining whole garam masala.

5. Allow it to crackle, add sliced onions and cook it till light golden brown.

6. Add all the remaining ingredients, including tomatoes, but excluding rice.

7. Cook for 5 minutes, combine marinated chicken with it. Cook until chicken is tender.

8. Place alternate layers of chicken and rice. Now sprinkle saffron, remaining garam masala powder and butter in between the layers and on the top.

9. Carefully end it with the rice layer topped with saffron and rose water.

10. Cover and seal it with an aluminum foil. Cook it further over low flame for 10-12 minutes. Chicken Biryani is ready to serve
Labels:

Comments

Post a Comment

Popular posts from this blog

Testy Chicken Pokora Recipe

Ingredients  Chicken 500 grams cut into very small cubes  Onions 100 grams finely chopped  Garlic 2 teaspoon finely chopped  Ginger pest 2 teaspoon  Coriander leaves finely chopped  Green chillie 3 teaspoon finely chopped  5 eggs  Cornflour 100 gram  Black pepper powder 2 teaspoon  Salt as per test Sunflower oil for frying.   Method   》At first take boul and marinate all            the ingredients including chicken            atlist 15 minutes. 》After that it is ready for fry. 》Then deep fry all the pokora. 》 Now it is ready for serve with Green      Chatny or sauce. 
Post a Comment
Read more

Chicken Curry with Mushroom

Ingredients  Chicken 500 gram in midium piece  Mushroom 250 gram Onion 100 gram finely chopped  Ginger pest 2 teaspoon  Garlic pest 2 teaspoon  Tomato 1 piece finely chopped  Red chilli powder 2 teaspoon  Turmeric powder 2 teaspoon  Black pepper 1 teaspoon  Cumin powder 1 teaspoon  Gram masala 1 teaspoon  Oil  salt as needed  All purpose flour 2 teaspoon  Method    1. Marinate chicken pieces with salt,            pepper and turmeric powder for 20        minutes. 2. Heat oil in a pan and fry the chicken      pieces till golden brown. 3. Drain the pieces and place separately      in a big flat plate. 4. In the same oil fry onions till it                  become brown.               5. Add ginger-garlic p...
Post a Comment
Read more

Alu Kabli Recipe

Ingredients  Potato 4 piece big size  Onion 1 cup finely chopped  Tomato 1 cup finely chopped  Coriander leaves 1 handful finely chopped  Boiled Chickpeas(chana) 1 cup wet Chickpeas(chana) 1 cup Chat masala 3 teaspoon  Green chillie finely chopped 2 teaspoon  Lemon 1 piece  Cucumber 1 big size finely chopped  salt as needed  Mustard oil 3 teaspoon  Black pepper  1 teaspoon  red chilli powder 1 teaspoon  Tamarind water 1/2 cup   Method    At first boiled the potatoes and cut into round shape. Then take a big bowl and take all ingredients. Then mixed it well. Now Alu Kabli is ready for serve.
Post a Comment
Read more